Name *                     

Federal Agency *   

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Phone                       

Meal (Chose 1)*

  Chicken - Pan Seared Breast of Chicken with Garlic Mushrooms, Tomatoes, and Fresh Thyme

  Pork - Roasted Pork Loin served with Confit of Shallots and Green Apples

  Vegetarian - Roasted Vegetable Ravioli made fresh with Eggplant, Bell Pepper, Ricotta Cheese, Fresh Herbs with   a Tomato Cream Sauce

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